Á LA CARTE

Starters

Kalix bleak roe served with lemon, dill, sour cream and red onion
145:-

Serrano ham served with honeydew melon, Jerusalem artichoke and green asparagus
125:-

Mixed salad topped with grilled tuna with capers, onion and boiled egg. Choose either a full or half portion.
110/155:-

Main Courses

Pike Perch

Butterfried Pike Perch with fennel and spinach, served with Dijonsauce

210:-

200 grams of Black Angus meat with coleslaw, pickles and potato wedges
155:-

Lamb

Herb-baked filet of lamb, served with puy lentils, smoked bacon and parsnip puré

240:-

Tenderloin with foie gras, broad beans and redwine reduction

265:-

Desserts

Strawberries served with homemade vanilla ice cream and lemon curd
95:-

A selection of cheese from the manor
85:-